Hybrid Surface
Combines the heat of cast iron with a non-coated nonstick experience.
Cooks can enjoy the benefits of traditional cast iron combined with a modern hybrid nonstick surface. These flat-bottom pans are designed to work on any heat source from gas stoves to outdoor grills
Combines the heat of cast iron with a non-coated nonstick experience.
Ensures stability and contact on induction, electric, and gas stoves.
The cast iron comes ready for deep frying and stir-frying.
These traditional Chinese style pans feature a hybrid nonstick design that requires no chemical coating. The deep skillet profile and flat bottom make them suitable for induction, gas, and grill use.
Choose between 10 in and 11 in models depending on your meal size.
The hybrid design provides nonstick properties without using traditional chemical coatings.
Flat bottoms allow these pans to sit securely on electric and induction ranges.
The deep skillet design is specifically built for both stir-frying and deep frying.
The 11 in hybrid pan works perfectly on my induction stove and nothing sticks.
I use the 10 in model on my outdoor grill and the pre-seasoned iron handles the heat well.
The glass lid is a great addition for steaming while using this deep cast iron skillet.
Yes, the flat bottom design is compatible with induction, electric, and gas.
No, these are hybrid cast iron pans with no chemical coating.
Yes, these models include a glass lid for the deep stir-fry pans.
These traditional Chinese cast iron pans come pre-seasoned.